It’s quick and easy to make your own cold foam at home with a simple kitchen tool, a milk frother. It’ll take a minute to get all that caramel combined with the coffee.Īdd ice but make sure to leave some space for your cold foam. In a tall glass, combine cold brew and caramel sauce. Salt: Just a pinch will add a nice little saltiness to the sweetness of the caramel.Vanilla syrup: Vanilla syrup is a little pricier but it will last you a long time and bring lots of flavored coffees to your mornings (and afternoons).If you want to use milk instead, feel free to do that. Half and half: Will add lots of creaminess to your coffee.It doesn’t have to be refrigerated so it always mixes in so nicely. Caramel sauce: I love Torani caramel sauce for my homemade coffees.Cold brew coffee: You can either buy a bottle in the fridge section at your grocery store or make your own cold brew at home.Wow, a copycat drink recipe that you can actually make ahead of time! That’s right – you can store the melted mocha mixture in the fridge for 2 to 3 days. Storing A Peppermint Mocha From Starbucks

See where I’m going with this? There are limitless ways to customize! Enjoy Other Flavors – Some espresso powder will really highlight the coffee aspect of this latte, while white chocolate would be a super sweet substitute.Ĭaramel and hazelnut syrup would add a whole new dimension.I can take it to work with me to reheat, or heat it up after dinner for a quick night cap with dessert. Make A Bunch! I like to make enough for multiple cups so I can enjoy this drink for at least a couple of days.Just let this mixture cool a tad and pour it over iced for a smooth iced latte suitable for the season. Make It Iced! Hey, no hate for those who drink iced drinks in the winter – I’ve been there!.If that isn’t working, try a meat mallet – or even a small hammer! How to Crush Candy Canes – This can be sticky and messy! The best way to crush peppermint candies is to unwrap them and place them in a baggie.Pour the latte into two mugs, add your toppings, and viola! That’s it! Were you expecting something more complicated? Peppermint Mocha Recipe Tips & Substitutions Stir continuously until the candy melts and the pot is warm or hot. Heat the coffee, milk, sugar, peppermint candy, and cocoa powder in a small saucepan over medium heat.

Whipped cream and chocolate shavings are classic, but a handful of mini marshmallows and more crushed peppermint candies would also be beyond adorable on top! The molasses-like flavor of brown sugar isn’t too compatible with our other ingredients.Īnd while I haven’t tried alternative sugars to make a peppermint mocha latte, please feel free to do so – and let us know how it goes!

Granulated Sugar – White granulated sugar is best.

How cute is that? An alternative peppermint candy can be used to make the peppermint mocha latte itself, but try to use the canes to really sell that presentation!

Candy Cane – So you should crush a few and then leave two (or more if you’re making multiple batches) for stirring.Whole Milk – Replace the milk in the peppermint mocha recipe with half and half or heavy cream for a thicker, creamier drink.Coffee – Only a strong brew will do! To make a strong coffee, use 2 tablespoons of your grounds of choice to 4 cups of water.I didn’t know until I ordered one on Red Cup Day (Be sure to order the toasted one)!Īnd as far as Starbucks copycats go, you’d be well off to learn how to make their vanilla cold foam for that curated coffee house taste. Speaking of seasonal, did you know the white chocolate mocha frappe from Starbucks™ isn’t seasonal? Instead, spend just 5 minutes in the kitchen to whip up a couple steaming mugs filled to the brim with a peppermint mocha latte - the sweet minty aftertaste with deep mocha creates a beautiful balance that’ll perk you right up! Starbucks Peppermint Mochaĭon’t waste your time in the drive thru this Christmas season! If your sweet tooth is kicking and you want an easy recipe, this delicious Starbucks Peppermint mocha is a slam dunk hit. There’s a reason why this is the favorite drink on the menu!

Making Starbucks copycat recipes like this is a breeze and perfect this time of year. When it comes to coffee drinks, this is perfect for the holiday season.

Peppermint mocha starbucks 2018